Simple and Delicious Recipe for Blueberry Loaf

Let’s rewind a little—back to when this blueberry loaf first made its way into my kitchen. Some recipes just stick with you, and this is one of those tried-and-true favorites that’s been baked, shared, and enjoyed more times than I can count.

There’s something comforting about a simple recipe that doesn’t require anything fancy—just a handful of everyday ingredients and a craving for something warm, sweet, and homemade. This blueberry loaf has always been that recipe for me. Whether it’s fresh blueberries in the summer or frozen ones tucked away for a cozy baking day, it never disappoints.

Over the years, I’ve come back to this loaf again and again—not because it’s complicated, but because it’s easy, reliable, and downright delicious. And honestly, anything that makes your kitchen smell like a bakery is a win in my books.

Here’s a simple and delicious recipe for a blueberry loaf:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh blueberries

Optional Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients, mixing just until combined after each addition.
6. Gently fold in the fresh blueberries, being careful not to overmix the batter.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the blueberry loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Optional Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze consistency.
2. Once the loaf has cooled, drizzle the glaze over the top of the loaf.
3. Allow the glaze to set before slicing and serving.

Enjoy your delicious blueberry loaf as a sweet treat for breakfast or as a delightful dessert! Store any leftovers in an airtight container at room temperature for up to a few days.