When it comes to pie recipes, this classic coconut cream pie recipe takes 1st place. A refrigerated pie crust makes it easy, and the whipped cream and toasted coconut make it simply irresistible.
Coconut cream pie for dessert on Easter Sunday has been a long-standing tradition. I want to share my recipe with you.
I rarely take the time to make a homemade crust because it’s always hit and miss for me. Maybe one of these days I’ll find the perfect recipe and give it a try …but for now two frozen ready to bake deep dish pie crusts make it so much easier and less time consuming.
This recipe makes 2 deep dish pies. You will need: Continue reading Easy Coconut Cream Pie – A Wandaful Dessert