Day 4: Salted Caramel Pretzel Pecan Bon-Bons

Salted Caramel Pretzel Pecan Bon-Bons

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Welcome to Day 4 of my 12 Days of Christmas making, baking and decorating. Today I bring you a most decadent treat that is both salty and sweet (two of my favorite things). A gift anyone on your Christmas list would be happy to receive. This recipe yields 40 bon bons, meaning you could eat 10 and still have enough to make 3 people very happy!

Preheat your oven to 325 F.  Place your mini pretzels on a parchment lined baking sheet.

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Unwrap your caramels and place one caramel per one pretzel.

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Bake them for 7-8 minutes. You want the caramel soft enough to accept the pecan, but definitely not melted!

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Once the caramel pretzels have emerged from the oven, you’ll want to quickly press a toasted pecan into the top of each one.

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