Vintage and Thrift Hunting- Post #8 Plus A New Venture

Welcome back to Vintage and Thrift Hunting this is Post #8. I am so happy you’re here and can’t wait to share with you my latest thrifty and auction finds as well as to tell you about my latest venture.

I’ve been busy garage “saleing” and auctioning and found some good items to sell on my Facebook site and in my booth at the local photography studio.

YES that is my latest venture.  I decided to rent a booth at a local photo studio to show off and sell some of my vintage items. It was a big step for me and I know I have lots to learn but I’m excited I took this step. This is my first time renting and selling in a retail environment. Here is a picture of the setup – I welcome any feedback and/or suggestions my readers might have. The space is 5×5 and the only wall I have access to is the one with the mirrors.

Ok so that’s my booth, now onto some treasures I found last week. I couldn’t resist this Tulip cutout magazine rack and the handmade wooden stool. I put them both in my booth for $25.00 each.
This beautiful antique Singer sewing cabinet with drawers sold off my site as soon as I posted it….the lady that bought it said she was going to use the bottom and make a table. I love it as is but I know it will also make a great table.

Continue reading Vintage and Thrift Hunting- Post #8 Plus A New Venture

Day 4: Salted Caramel Pretzel Pecan Bon-Bons

Salted Caramel Pretzel Pecan Bon-Bons

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Welcome to Day 4 of my 12 Days of Christmas making, baking and decorating. Today I bring you a most decadent treat that is both salty and sweet (two of my favorite things). A gift anyone on your Christmas list would be happy to receive. This recipe yields 40 bon bons, meaning you could eat 10 and still have enough to make 3 people very happy!

Preheat your oven to 325 F.  Place your mini pretzels on a parchment lined baking sheet.

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Unwrap your caramels and place one caramel per one pretzel.

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Bake them for 7-8 minutes. You want the caramel soft enough to accept the pecan, but definitely not melted!

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Once the caramel pretzels have emerged from the oven, you’ll want to quickly press a toasted pecan into the top of each one.

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Continue reading Day 4: Salted Caramel Pretzel Pecan Bon-Bons

Day 1: Hershey Kiss Christmas Cookies

Welcome to Day 1 of my 12 Days of Christmas 2016.

Over the next 12 Days you can look forward to posts that will include things to make, things to bake and easy ways to decorate.

I’m starting off with these Hershey Kiss Christmas Cookies (that’s my name for them).

I had a good laugh when I read the instructions to remove the wrappers from the candy as the first step in the baking process.  Take it from me buy a big bag….a lot of them ended up in my belly – very, very smart move on the part of the Hershey company…lol

cookies-1The pictures below the recipe show the step by step process after the dough is made.

recipe from Hershey’s
1 bag Hershey’s Kisses brand Candy Cane Kisses (I used Hershey’s Hugs)
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar
Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)
Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.
Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.
Bake 8 – 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies.

Continue reading Day 1: Hershey Kiss Christmas Cookies

Day 8: Vinyl Serving Bowls

WELCOME TO DAY 8 OF MY 12 DAYS OF CHRISTMAS DECORATING, CRAFT AND GIFT IDEA CHALLENGE.

What do Roseanne Cash, Janie Fricke and Tina Turner (vinyl LP)have in common in my household??

They became serving bowls for some of my christmas goodies!!!

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Remember the vinyl records I picked up at the “Use it or Lose it” event (I’ve mentioned a few times before…) one of them turned into my Vinyl Snowman wall hanging (see below) and three more became serving bowls.

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There are lots of tutorials on-line to melt vinyl LP records into various objects. Here is a link to the one I used and pretty much followed it to the letter. Continue reading Day 8: Vinyl Serving Bowls