cookie sheet

Day 9- A WandafulThing 12 Days of Christmas 2020

                  A WandafulThing 12 Days of Christmas 2020 – Day 9

Thank you for joining me for my 12 Days of Christmas 2020.

A link to the previous days will be at the end of this post.

This year I am going back to basics of why I started my blog and that was to inspire you to make, bake, create and decorate, all on a budget of course.  From now until the end of November, I will share some simple, easy and budget friendly ideas just in time for the holidays.

Day  9: Sweet & Salty Holiday Candy

Sweet and Salty Holiday candy turns a regular old saltine cracker into a delicious holiday candy. It’s the easiest holiday dessert to throw together and an easy, no-bake treat.

Ingredients:
35 saltine crackers
1 c. (2 sticks) butter
1 c. packed brown sugar
1 3/4 c. semisweet chocolate chips
1 bag red and green holiday M&Ms
1 jar baking sprinkles
 
Directions:
Preheat oven to 350°. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray.
Line the baking sheet with Saltine crackers. Set aside.
In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, and let cook until bubbling, about 2 minutes. Pour mixture over crackers in an even layer and bake 12 to 15 minutes. 
Top immediately with chocolate chips and let melt. Smooth chocolate out into an even layer, then top with red and green M&Ms and holiday
sprinkles. Cut into squares, then cool until the chocolate has hardened.

Saltine crackers coated with caramel, chocolate and candy.  A salty, crunchy holiday treat. What’s not to love? It’s AWandafulThing!

Day 1- 12 Days of Christmas 2020 – Papercraft Angel

Day 2- 12 Days of Christmas 2020 – Painted glass jar candle holder

Day 3 – 12 Days of Christmas 2020 – Macrame Keychain

Day 4 – 12 Days of Christmas 2020 – DIY Holiday Straws

Day 5 – 12 Days of Christmas 2020 – No Bake Energy Balls

Day 6- 12 Days of Christmas 2020 – DIY Christmas Bulb Napkin RIngs

Day 7 -12 Days of Christmas 2020 – DIY Nutcracker Place Card Holders

Day 8 – 12 Days of Christmas 2020 – DIY Honey Lavender Sugar Scrub

You can follow me at all these lovely places:

Twitter @awandafulthing

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https://www.pinterest.com/awandafulthing/

 https://www.instagram.com/awandafulthing/

https://www.facebook.com/groups/WTtrinketsandtreasures/

Thanks for stopping by….until next time.

 

Day 1: Hershey Kiss Christmas Cookies

Welcome to Day 1 of my 12 Days of Christmas 2016.

Over the next 12 Days you can look forward to posts that will include things to make, things to bake and easy ways to decorate.

I’m starting off with these Hershey Kiss Christmas Cookies (that’s my name for them).

I had a good laugh when I read the instructions to remove the wrappers from the candy as the first step in the baking process.  Take it from me buy a big bag….a lot of them ended up in my belly – very, very smart move on the part of the Hershey company…lol

cookies-1The pictures below the recipe show the step by step process after the dough is made.

recipe from Hershey’s
1 bag Hershey’s Kisses brand Candy Cane Kisses (I used Hershey’s Hugs)
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar
Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)
Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.
Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.
Bake 8 – 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies.

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