Day 4: Salted Caramel Pretzel Pecan Bon-Bons

Salted Caramel Pretzel Pecan Bon-Bons

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Welcome to Day 4 of my 12 Days of Christmas making, baking and decorating. Today I bring you a most decadent treat that is both salty and sweet (two of my favorite things). A gift anyone on your Christmas list would be happy to receive. This recipe yields 40 bon bons, meaning you could eat 10 and still have enough to make 3 people very happy!

Preheat your oven to 325 F.  Place your mini pretzels on a parchment lined baking sheet.

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Unwrap your caramels and place one caramel per one pretzel.

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Bake them for 7-8 minutes. You want the caramel soft enough to accept the pecan, but definitely not melted!

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Once the caramel pretzels have emerged from the oven, you’ll want to quickly press a toasted pecan into the top of each one.

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Now comes the fun and sometimes messy part (0k I made a mess but I’m not showing you…) .img_6204I decided to only dip the bottom of each bon-bon in chocolate and drizzle the tops with more chocolate. You may also choose to only dip the bottoms, or dip the bottoms and drizzle the tops with chocolate like I did or you might get all wild and crazy and dip the whole bon-bon in chocolate, there are lots of options.

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Day 4 – Salted Pretzel Pecan Bon-Bons, a delicious Wandafulthing!

Link and Recap:

Day 1 – Hershey Kiss Christmas Cookies

Day 2 – Peppermint Sugar Scrub

Day 3 – Cork Reindeer

You can also find me on Twitter @awandafulthing, and don’t forget to check out my Facebook page https://www.facebook.com/awandafulthing/ my Pinterest page https://www.pinterest.com/awandafulthing/and my Instagram page https://www.instagram.com/awandafulthing/

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10 Responses to Day 4: Salted Caramel Pretzel Pecan Bon-Bons

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  9. Brenda says:

    My mouth was drooling as soon as I saw the picture. I love those caramels. Agree sweet and salty is the best.

    Like

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